Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, potato bhajia. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato bhajia is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Potato bhajia is something that I’ve loved my whole life. They’re fine and they look fantastic.
Potato Bhajia, also know as "aloo bhaji" is probably going to be the tastiest potatoes recipe you'll ever have. These battered fried potato pieces are not only nice and crispy but also so yummy, and the. On this video learn my take on this tasty and popular potato dish.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato bhajia using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potato bhajia:
- Prepare 8 large potatoes
- Make ready 1 big bunch dhania
- Make ready 1 large onion
- Prepare 6 cloves garlic (big)
- Prepare 1 cup all purpose flour
- Prepare 1 cup green gram flour
- Make ready 1 1/2 cup water
- Get Deep frying oil
- Take to taste Salt
- Get 1 tbls Spices:Garam masala
- Make ready 1/2 tsp Tumeric
- Prepare Pinch yellow food color
Dry Potato Bhaji Recipe (with Step by Step Photos). Transfer dry potato bhaji to a serving bowl and garnish with. The potato is a multifaceted food stuff which can be consumed raw or used in a variety The following recipe will show you how to create a delicious potato bhaji to go along with. Maru bhajia recipe with step by step photos - crispy and tasty potato bhajia recipe.
Steps to make Potato bhajia:
- Prepare all your ingredients.
- Peel potatoes and cut round disc shapes.
- In a big bowl add 1cup flour and 1 cup gram flour.(You can use 2cups wheat flour if you don't have the green gram flour)
- Using your 1n1/2 cups of water,make a thick paste.Add your spices
- Add garlic after mixing properly.
- Add dhania and onions.
- Add your sliced potatoes and mix.(The thick paste allows better coating)
- Heat oil in a Karai under high flame once hot start frying.
- Serve as desired.
Maru's bhajia is a famous snack that is served by maru restaurant in nairobi in kenya. Potato is one of the most beloved vegetables. In fact, every region and every household has a different way to cook this humble vegetable. Poori bhaji recipe With step by step photos - this is the Maharashtrian version of potato curry with pooris. This is a dry potato sabzi served with pooris and.
So that’s going to wrap this up for this special food potato bhajia recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
