Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy natto ice cream. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Natto Ice Cream is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Creamy Natto Ice Cream is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy natto ice cream using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Natto Ice Cream:
- Prepare 30 grams Natto
- Make ready 60 grams Hot cooked rice
- Get 200 grams Milk
- Make ready 50 grams Sugar
Instructions to make Creamy Natto Ice Cream:
- Mix the natto with the rice and mix together while gently smashing the beans. Add sugar and continue mixing (see photo).
- Add the milk and continue mixing. Cover with plastic wrap and microwave until it comes to a boil. Be careful that it doesn't boil over. Once it has cooled, warm it again in the microwave. Adding salt will bring out the flavor of the natto even more.
- Chill in the freezer (mix it two times during the freezing process, as if kneading. You can add in some extra dry natto during mixing.) It will become sticky and stringy as you eat it and it starts to melt. It's so good.
So that’s going to wrap it up for this exceptional food creamy natto ice cream recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
