Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, crunchy almond cookies (with egg whites). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crunchy Almond Cookies (With Egg Whites) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crunchy Almond Cookies (With Egg Whites) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have crunchy almond cookies (with egg whites) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Almond Cookies (With Egg Whites):
- Get 200 g egg whites (6 egg whites)
- Take 70 g flour
- Get 150 g sugar (less or more)
- Prepare 300 g almond slice
- Take 1 tsp vanilla extract (optional)
- Make ready 80 g oil
Instructions to make Crunchy Almond Cookies (With Egg Whites):
- Line up the parchment paper in the baking pan. Grease with cooking spray or butter.
- In a mixing bowl,combined all the ingredients except almond slices.
- Beat until pale and smooth than fold into almond slices. Mixed gently, do not over-mix.
- Take one spoon and spread it on the parchment paper. Leave space between cookies.
- Bake on 350F for 12-15 minutes or until golden brown around the edge.
- Allow them to cool down before transferring to the plate or container.
- Enjoy the crunchy almond cookies!
- ❤️happy Baking❤️
So that is going to wrap it up for this special food crunchy almond cookies (with egg whites) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
