Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caramelized spicy anchovies / ikan bilis. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Caramelized Spicy Anchovies / Ikan Bilis is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Caramelized Spicy Anchovies / Ikan Bilis is something that I’ve loved my whole life. They’re nice and they look wonderful.
Ingredients Needed: ~ Dried Chilli (Dried Chilli Padi will make the podi spicier) ~ Ikan Bilis (Anchovis) ~ Oil to deep fry. Spicy anchovies, or sambal ikan bilis, is a popular dish in Malaysia. If you like spicy food, this dish is something that you must try!
To begin with this recipe, we have to first prepare a few components. You can have caramelized spicy anchovies / ikan bilis using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Spicy Anchovies / Ikan Bilis:
- Make ready 2 cup dried Anchovies/ikan bilis
- Make ready 2 Onion
- Make ready 1/2 cup oil
- Prepare 1/2 cup scallion
- Get 1 tbsp sugar
- Prepare 2 tbsp light soy sauce
- Prepare 1 tbsp peri peri Chili sauce
Evidently picking the right type of dried anchovies (ikan bilis) and using it in your recipes isn't as second nature to some as you (read: I) would expect. Dried anchovies, aka ikan bilis in Malay, are deep-fried till crisp and brown, then mixed with sambal. Deep-fried peanuts may be tossed with the spicy mix. The good news is, anchovy stocks have doubled because their predators - the type without legs - have declined.
Steps to make Caramelized Spicy Anchovies / Ikan Bilis:
- Easy mixture of Caramelized spicy soy sauce, light soy sauce, peri peri Chili sauce and sugar
- With oil pan Fry the dried Anchovies then drain
- Use the same oil sauté the onion for 2 to 3 minutes then drain and reserve the flavoured oil for later use
- Add in the fried Anchovies and the mixture of Caramelized spicy soy sauce and mix well for half a minute
- Off heat and add the scallion and mix well then serve
Serunding is best served with steamed glutinous rice cooked in coconut milk or spread on white bread or eat it with hot steamed rice. Soak Anchovies to get rid off the excess salt. This is my second serunding making in a week. My first was Beef serunding (Beef Meat floss). sadly my. Sambal Ikan Bilis is a fiery spicy sauce that is as a side dish for various Asian foods, popular in many countries including Indonesia, Malaysia and Sri Lanka.
So that is going to wrap it up with this special food caramelized spicy anchovies / ikan bilis recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
