Simpler than Amberjack Teriyaki with Flounder
Simpler than Amberjack Teriyaki with Flounder

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simpler than amberjack teriyaki with flounder. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simpler than Amberjack Teriyaki with Flounder is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Simpler than Amberjack Teriyaki with Flounder is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simpler than amberjack teriyaki with flounder using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simpler than Amberjack Teriyaki with Flounder:
  1. Make ready 2 Flounder fillets
  2. Get 1 Katakuriko
  3. Prepare 1 Vegetable oil
  4. Make ready Teriyaki sauce (Recipe ID: 1415913)
  5. Get 1 tbsp ○Sugar
  6. Prepare 1 tbsp ○Soy sauce
  7. Make ready 1 tbsp ○Sake
  8. Take 1 tbsp ○Mirin
Instructions to make Simpler than Amberjack Teriyaki with Flounder:
  1. Mix all the ○ ingredients to make the sauce.
  2. Coat the flounder fillets with katakuriko. (It's easier to put the fillets into a plastic bag, and shake to coat evenly).
  3. Heat up a skillet with vegetable oil and pan-fry the flounder fillets. Start cooking from the side that is going to be the top first. When the edges turn white and opaque, turn them over.
  4. When the flounder fillets are cooked through, pour the sauce from Step 1 into the pan and simmer until it thickens.
  5. When the sauce starts to bubble, turn off the heat. Coat the flounder fillets with the sauce and they are done.

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