Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired. In a large pot over medium-high heat, heat oil.
Easy chicken curry is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Easy chicken curry is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy chicken curry using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy chicken curry:
- Make ready 25 grams fresh ginger
- Take 4 garlic cloves
- Prepare 1 onion
- Take 3 tbsp tomato puree
- Get 300 grams chicken, diced
- Prepare 1 small handful of curry leaves
- Take tsp cumin seeds
- Make ready tsp mustard seeds
- Make ready 1 a handful of fresh coriander
- Take 1 tbsp turmeric
- Get 2 tbsp garam masala
- Get 1 red pepper
- Get 3 fresh chillies
- Make ready 20 grams butter
- Get 1 tbsp double cream
- Prepare 1 sunflower oil
Melt butter in large skillet over medium low heat. Add the curry powder to the onion mixture and mix well. This post may contain affiliate links to Amazon and other sides. Quick Chicken Curry - Just six ingredients - easy chicken curry with few ingredients Step by step instructions Using a sturdy cutting board and a chef's knife, clean and cut chicken into bite-size pieces.
Instructions to make Easy chicken curry:
- Halve the onion and the pepper, then add half of each to a food processor along with the garlic, ginger, one of the chillies, tomato puree and half of the garam masala and turmeric. Add a dash of oil and then blitz into a thick paste
- Melt the butter in a frying pan with a dash of oil and add the cumin and mustard seeds. Slice the remaining onion and pepper and fry for 5 minutes along with the diced chicken and half the curry leaves.
- Stir in the paste and fry for a further five minutes, then add the boiling water, the remaining curry leaves, garam masala and half the coriander. Deseed and chop the remaining chillies, then add half to the curry. Bring to the boil, then turn the heat down and simmer for 20 minutes, until the curry has thickened. Season with salt, to taste
- Stir in the double cream and then turn off the heat. Garnish with the remaining coriander and chillies and serve with boiled rice or naan.
This post may contain affiliate links to Amazon and other sides. Quick Chicken Curry - Just six ingredients - easy chicken curry with few ingredients Step by step instructions Using a sturdy cutting board and a chef's knife, clean and cut chicken into bite-size pieces. In a skillet saute onion, ginger, and garlic in oil until onions are nicely translucent. Blend in flour, salt, sugar and ground ginger. Cook over low heat until mixture is smooth and bubble.
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