Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, plantain stuffed cones. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In this video I will be preparing yellow plantains stuffed with ground pork. You can stuff these plantains with the ground meat of your preference. Blend flour and water and mix with beaten eggs.
Plantain stuffed cones is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Plantain stuffed cones is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have plantain stuffed cones using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Plantain stuffed cones:
- Prepare 2 ripe plantain
- Take 1 egg
- Take 3 tablespoon flour
- Take 1 tablespoon butter
- Make ready 1 pinch salt
- Make ready For the stuffings
- Make ready 6 cuts big meat(diced)
- Take 1 green bell pepper
- Get 1 onion(small)
- Prepare Spring onion
- Take to taste Seasoning
- Get Curry
- Prepare Dried ground ginger
- Make ready Garam masala(mixed spice)
- Make ready Scotch bonnet(as much a s u like)
- Take 1 Tablespoon flour
Easy recipe for homemade patacones or tostones, a popular Latin American appetizer or side dish made with twice fried slices of green plantains. Ultimate muscle-building post-workout meal: stuffed plantain with Tex-Mex chili. AND it's easy on the wallet for "bodybuilding and healthy eating on a budget." Easy to customize for both men and women. Baked Stuffed Plantains With Black Beans (Vegan) - baked sweet plantains that complements the savory, spicy vegan bean filling well.
Steps to make Plantain stuffed cones:
- This are wat u need to make this.
- Peel and cut ur plantains
- Cooked the plantain till tender nd add little salt.when cooked use whisker or masher to mash it
- Add butter,nd mix followed by egg
- Add ur 3tbspn flour nd mix(it gets sticky, dust a working surface(hse parchment paper or leather
- Scoop a little amount in ur hands,and place it unto the leather,use ur palm to flattend it into a square shape,and roll it in to make a cone
- U need lots of flour in ur hands to avoid sticking,and u shuld have something like this
- Deep fry till golden brown
- For the stuffing,pour little oil in a pan,add onion nd diced meat stir fry for few mins
- Add scotch bonner nd spring onion,stir fry then add all ur seasonings nd spices stir fry for 1 mins
- Add little water into 1 tablespoon flour, to make a paste,pour it into the meat mix,stir nd add ur green pepper pour more water nd allow it to cook for 3 more mins with lid close nd it is done
- Stuffed it into ur cones nd enjoy,so so yum😍
- Note(the cones are not crispy after some minutes they become soft after few mins of stuffing,so it taste delish when it is hot nd crisp)
Traditionally in this recipe the plantains are deep-fried, cut in half, stuffed with ground beef and put in the oven until the cheese. These fried green plantains known as Patacones or Tostones depending on where you are in the world, are one of our favorite appetizers or snacks! Plantains are more than just an oversized replacement for a banana. Because they are eaten at all Depending on their ripeness, plantains will also vary nutritionally, the major difference being that ripe. These stuffed sweet plantains are baked until tender, then stuffed with a delicious ground meat filling.
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