Chipotle Chicken Enchilada Pie
Chipotle Chicken Enchilada Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chipotle chicken enchilada pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chipotle Chicken Enchilada Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chipotle Chicken Enchilada Pie is something that I have loved my whole life. They are fine and they look wonderful.

Recipe courtesy of Food Network Kitchen. Add the tomatoes, chicken broth, cilantro, chipotle and adobo, and cumin; puree until smooth. One of my favorite store-bought products ever invented is Siete Tortillas and Chips.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chipotle chicken enchilada pie using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chipotle Chicken Enchilada Pie:
  1. Prepare 3 cup cooked, shredded chicken
  2. Make ready 1 cup salsa
  3. Take 4 oz Chipotle salsa
  4. Prepare 1 cup sweet corn
  5. Get 1 bunch cilantro
  6. Take 1 packages tortillas (flour pictured)
  7. Prepare 1 large can red enchilada sauce
  8. Prepare 2 cup shredded Mexican cheese blend

Cover enchiladas with the chipotle sauce. How to Make Chipotle Chicken Enchilada Casserole - the Recipe Method. Season your chicken thighs with salt and pepper, then add them to the pan. Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc.

Instructions to make Chipotle Chicken Enchilada Pie:
  1. In a large mixing bowl, combine chicken, salsas, corn, and cilantro. Mix thoroughly.
  2. Spray casserole dish with non-stick cooking spray. Cover the bottom with a layer of tortillas. Ladle sauce to cover tortillas.
  3. Layer half the chicken mixture and top with a third of the cheese. Layer tortillas, then chicken, then the last layer of tortillas. Top with remaining sauce. Top with cheese.
  4. Cover and bake at 350° for approximately 40-45 minutes or until chicken is thoroughly reheated. Remove cover during last ten minutes of cooking.
  5. Garnish with cilantro and diced pineapple if desired.
  6. Variations; Cilantro, green chile enchilada sauce, corn tortillas, tequila, cotija, queso fresco, Chihuahua, jalapenos, habanero, roasted bell peppers or garlic, black or pinto beans, nacho cheese, refried beans, lime, avocado, diced green chiles, poblano, rice, tomatoes, tomatillos

So I wanted to create my own leaner chicken enchilada recipe that provides the same incredible flavour but without the feeling of having a heavy cheese ball. Top with remaining chicken, corn, and black beans; then place remaining tortilla on top and sprinkle with remaining cheese. Chicken legs are roasted, then simmered in a spicy, chipotle cream sauce for a true Mexican chicken recipe. Serve it with rice and salad, and don't forget Awesome recipe! I browned boneless, skinless chicken breasts and then added the sauce to finish cooking them.

So that is going to wrap it up for this exceptional food chipotle chicken enchilada pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!