Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon tea bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Tea Bread is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Lemon Tea Bread is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon tea bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Tea Bread:
- Prepare 1/2 cup butter, softened
- Make ready 1 cup granulated sugar
- Make ready 2 large eggs
- Take 1 1/2 cup all-purpose flour
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp salt
- Take 1/2 cup milk
- Take 1 tbsp lemon zest
- Make ready 1 cup powdered sugar
- Take 2 tbsp fresh lemon juice from 2 lemons
Instructions to make Lemon Tea Bread:
- Preheat oven to 350°
- Beat softened butter at medium speed with an electric mixer until creamy. Gradually add 1 cup granulated sugar beating until light and fluffy. Add eggs, one at a time, beating just until blended after each addition.
- In a medium bowl, stir together flour, baking powder and salt. Add to butter mixture alternating with milk beating at low speed just until blended beginning and ending with the flour mixture. Stir in 1 tablespoon of lemon zest to mixture. Spoon batter into greased and floured 8x4 inch loaf pan.
- Bake for 1 hour or until a wooden toothpick inserted in center of bread comes out clean. Let cool in pan for 10 minutes. Remove bread from pan and cool completely on wire rack.
- Stir together powdered sugar and lemon juice until smooth. Spoon evenly over top of cooled bread letting excess drip down sides.
So that’s going to wrap this up for this exceptional food lemon tea bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!