Spinach veg pulavo with tomato gravy
Spinach veg pulavo with tomato gravy

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach veg pulavo with tomato gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach veg pulavo with tomato gravy is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Spinach veg pulavo with tomato gravy is something which I have loved my entire life.

An easy recipe to use up leftover rice and greens. Spinach and tomato gravy gives two different taste at the same time with paneer. #paneer #spinach #tomatogravy. Tomato spinach pulao recipe - whenever I post step-by-step recipes for baking, most of you love it, try it and give me your thoughts.

To begin with this recipe, we must prepare a few ingredients. You can have spinach veg pulavo with tomato gravy using 38 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach veg pulavo with tomato gravy:
  1. Take 1 cup Rice
  2. Prepare 2-3 tsp ghee
  3. Make ready 1 tsp oil
  4. Get 1/2 cup carrot chopped in cubes
  5. Prepare 1/4 cup beans chopped cross
  6. Make ready 1 unpeeled potatoes chopped
  7. Take 2 cups water
  8. Get 1 bunch spinach
  9. Take 1 dalchini
  10. Get 3-4 lavang
  11. Take 1 green elaichi
  12. Make ready 1 bay leaf
  13. Get to taste Salt
  14. Prepare 1/2 tsp garam masala powder
  15. Get 1/4 tsp sugar
  16. Take 1 grilled egg
  17. Make ready 2-3 slice grilled beetroot
  18. Make ready 6-7 roasted cashew
  19. Get 1/4 cup fried onions
  20. Prepare 1 boiled egg grilled
  21. Get 2-3 slice grilled beetroot
  22. Prepare 1 capcisum grilled
  23. Get 1/2 tsp black pepper crushed
  24. Get For gravy ingredients
  25. Make ready 2 tsp oil
  26. Take 2 tomato
  27. Take 3-4 Cashew
  28. Prepare 2 tsp Coconut powder
  29. Take 1/2 tsp Ginger garlic paste
  30. Prepare 1/2 sliced onion
  31. Get 1 tsp Coriander seeds
  32. Take 2 red dry chilli
  33. Take 1/4 tsp red chilli powder
  34. Make ready 1/4 tsp sugar
  35. Take For raita
  36. Take 1 cup curd
  37. Make ready 2-3 mint leaves
  38. Prepare few Coriander leaves

This time, I added tomato after frying the onions. Here is the recipe of the Spinach Kofta cooked in Tomato Gravy. We have shared quite a lot of kofta recipes in the past. And we also shared a few Spinach Recipes as well.

Instructions to make Spinach veg pulavo with tomato gravy:
  1. In grinder jar, add spinach, green chillies, mint leaves, dalchini, lavang, green elaichi and make a paste.
  2. In cooker, add ghee, oil, bay leaf, chopped carrot, beans, potato, add grinder paste, washed rice, water, salt as per taste, sugar pinch and garam masala powder 1/2 tsp. Mix well and keep cooker lid and once 3 whistles is done, switch off the flame.
  3. For tomato gravy, in pan add onion slice, 2 tomato chopped, Coriander seeds, red dry chilli and roast for 2-3 minutes in medium flame. Add this entire pan content in mixer jar and add cocount powder, ginger garlic paste 1/2 tsp, salt, chilli powder and make a fine paste.
  4. Take another pan, add ghee, transfer the grinder tomato paste and let it cook untill it's thick or release oil on top.
  5. Toss grilled boiled egg, beetroot, capsicum with salt and black crushed pepper. For raita, take a small bowl and add curd, mint leaves, Coriander leaves and mix well.
  6. For plating, keep spinach rice cake and garnish with grilled boiled egg, capcisum, beetroot slice, fried onion and cashew. Pour tomato gravy around the spinach rice cake and serve with grilled egg, capsicum, beetroot and raita.

Popular Recipe: Aloo Kofta Curry Recipe Both the types of recipes were received very well by the. Spicy Tomato Pulao Recipe, How To Make Spicy Tomato Pulao Recipe. This dish is not popular in most parts of india but very well prepared in madurai,a city in tamilnadu. This rice is a great combination for non vegetarian dishes like chicken curry or mutton curry. Learn how to make Palak-Methi Pulao/Pulav/Pilaf ~ Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and flavoured with whole spices and fresh herbs.

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