fried cod
fried cod

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried cod. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

fried cod is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. fried cod is something that I’ve loved my entire life.

Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside. And it is perfect for dunking in homemade tartar sauce. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried cod using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make fried cod:
  1. Get 2 lb cod filets boneless and skinless
  2. Prepare 1 cup corn flour
  3. Make ready 1 cup ap flour
  4. Take 2 tsp salt half for breading half for fish
  5. Make ready 2 tsp paprika half breading half fish
  6. Prepare 2 tsp granulated garlic powder half breading half fish

Pan-fried cod has been one of our favorite ways to add a healthy protein to any plate. Try these delicious cod recipes for a mild fish that tastes great fried, baked, and more. Prepare the fish: Whisk the egg and milk in a medium bowl; add the cod and set aside to soak. Put frying pan on the moderate heat and add sunflower oil.

Instructions to make fried cod:
  1. get oil hot in pan dredge filets in breading shake excess off put into hot oil
  2. cook till done add to paper towels to drain oil

Prepare the fish: Whisk the egg and milk in a medium bowl; add the cod and set aside to soak. Put frying pan on the moderate heat and add sunflower oil. When frying pan is warmed up, dip cod pieces into eggs and move them to the frying pan Cod is coated in Flour and deep fried. Pan Fried Cod with Classic Beurre BlancThe Yum Yum Club. From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish.

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