Easy Pan-fried Tomato Shumai Dumplings
Easy Pan-fried Tomato Shumai Dumplings

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, easy pan-fried tomato shumai dumplings. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Pan-fried Tomato Shumai Dumplings is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Pan-fried Tomato Shumai Dumplings is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy pan-fried tomato shumai dumplings using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pan-fried Tomato Shumai Dumplings:
  1. Prepare 280 grams ○ Thinly sliced pork (as thin as possible)
  2. Prepare 1 ○ Salt and pepper
  3. Make ready 1 ○ Garlic powder (or raw grated garlic)
  4. Make ready 1 tbsp ○ Sake
  5. Get 1 ○ Katakuriko
  6. Make ready 20 Cherry tomatoes
  7. Make ready 10 Shiso leaves
  8. Make ready 1 Katakuriko
  9. Make ready 20 Siumai skins
  10. Get 1 Vegetable oil
  11. Get 1 Lettuce, radish sprouts, etc.
  12. Prepare 1 Japanese mustard + soy sauce
  13. Prepare 1 Yuzu pepper paste + soy sauce
  14. Make ready 1 Ponzu + Japanese mustard (recommended)
Instructions to make Easy Pan-fried Tomato Shumai Dumplings:
  1. Cut the shiso leaves lengthwise. Remove the tomato stems, wash, and coat with katakuriko. Spread the pork slices and wrap each tomato first with pork, shiso leaf, and siumai skin.
  2. Cut the shiso leaves lengthwise. Remove the tomato stems, wash, and coat with katakuriko. Spread the pork slices and wrap each tomato first with pork, shiso leaf, and siumai skin.
  3. If you wrap the tomatoes so the tops are peeking out, the dumplings will look pretty. Squeeze the siumai skin around the tomato once it's wrapped around it avoid unraveling.
  4. Heat a pan over medium heat with vegetable oil and cook 10 siumai dumplings. When the bottoms turn golden brown, add about 2 tablespoons of water, cover with a lid and steam cook. Repeat with the remainders.
  5. With these siumai dumplings and beer, you're all set! I recommend dipping in mustard soy sauce, yuzu pepper paste or ponzu sauce. They are great in packed lunches too!

So that’s going to wrap it up for this exceptional food easy pan-fried tomato shumai dumplings recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!