Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy jerk beans & cheese on potato waffles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Jerk Beans & Cheese On Potato Waffles is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Spicy Jerk Beans & Cheese On Potato Waffles is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have spicy jerk beans & cheese on potato waffles using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Jerk Beans & Cheese On Potato Waffles:
- Get 2 frozen potato waffles,
- Prepare 1/4-1/2 tin baked beans,
- Make ready Cheddar cheese, grated, around 25g per portion,
- Prepare Dried jerk seasoning to taste,
- Get 1 pinch red chilli flakes to taste,
- Take Salt and pepper to season
Instructions to make Spicy Jerk Beans & Cheese On Potato Waffles:
- Place the waffles either in an oven or under a grill and cook according to packet instructions. Once cooked through lay them on a wire rack over a lined baking tray. Preheat the grill to a medium heat.
- In a bowl combine the jerk seasoning with the baked beans and season with salt and pepper. Stir well to combine.
- Spoon over the beans neatly into the waffles then put the grated cheese on top of each one. Grill until golden and bubbly.
- Remove from the grill and sprinkle over red chilli flakes to taste. Enjoy!
So that’s going to wrap this up with this exceptional food spicy jerk beans & cheese on potato waffles recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!