Filet of Fish Papillote with Pine Mushroom Sauce
Filet of Fish Papillote with Pine Mushroom Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, filet of fish papillote with pine mushroom sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Filet of Fish Papillote with Pine Mushroom Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Filet of Fish Papillote with Pine Mushroom Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have filet of fish papillote with pine mushroom sauce using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Filet of Fish Papillote with Pine Mushroom Sauce:
  1. Take 1 fish filet. (any fish)
  2. Get 50 grams onions in juliana
  3. Get 25 grams Red pepper
  4. Take 25 grams Green pepper
  5. Prepare 50 grams carrot juliana
  6. Make ready 1 cup Peas
  7. Take 1 egg
  8. Take 100 grams pine mushroom hydrated
  9. Prepare 1 cup White wine
  10. Take 2 cup Milk cream
  11. Take lemon juice
  12. Prepare salt
  13. Get ground black pepper
Instructions to make Filet of Fish Papillote with Pine Mushroom Sauce:
  1. First. To make the mattress of peas. Saute carrots then add the onions and peppers
  2. When the vegetables are tender add the peas and egg. And beat to combine ingredientes. Reserve
  3. To make the sauce saute mushrooms hydrated. Break down with white wine and reduce. Add the cream and reduce. Add salt and pepper and set aside
  4. Then place foil on the mattress of peas. Followed by fish. And cover with sauce. Fold the foil and seal ends
  5. Place in a preheated oven at 170°F between 15 to 20 minutes depending on thickness of filet
  7. Serve diners in the foil making a cut

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