Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, porriage beans with fried plantain and scent leaf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to make it, I do really enjoy it. Plantain porridge is easy to prepare, it takes the same process as.
Porriage beans with fried plantain and scent leaf is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Porriage beans with fried plantain and scent leaf is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook porriage beans with fried plantain and scent leaf using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Porriage beans with fried plantain and scent leaf:
- Take 2 cups beans
- Prepare to taste Pepper
- Take Salt
- Get Maggi
- Get 2 ripe plantain
- Make ready Small bunch of scent leaf
- Prepare 1/4 cksp palmoil
- Prepare 1 small ginger
- Get 1 small garlic
- Get 1 cksp crayfish
Scent leaf or Efirin in Yoruba is a condiment similar to basil. Along with crabs, periwinkles and crayfish See the Green/Unripe plantain porridge recipe. Yam is a good source of energy and fibre. Mint leaves (known as Menta in Spanish) are in the family of aromatic herbs that are used to add specific aroma to dishes.
Steps to make Porriage beans with fried plantain and scent leaf:
- Boil beans for 30mins and sieve out the water and wash.
- Place back on fire add water allow to boil very well then pour in the sliced onions,ginger and garlic.allow to boil for another 7mins.
- Add pepper,salt and crayfish leave it to boil for 5mins
- Then pour in palmoil and stir with wooden spoon.spoon.cover the pot allow to boil for another 5mins.then pour in the scent leaf stir and bring down.food is ready
- Place palmoil on fire allow to bleach for 7mins then put the sliced plantain one after the other.turn onces is brown and bring down when is ready.
I must add that Mint Leaf is a great addition to some Mediterranean meals that I prepare in my home such as Meat Balls Sauce and they are. Add crayfish and scent/mint leaves then cook on medium heat. Watch carefully 'cos crayfish makes food stick to the bottom of the pot and burn Pour the fried tomatoes and green amaranth into the diced plantain which would have dried up the meat stock by now. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with Serve fried ripe plantains as a side dish or snack.
So that is going to wrap it up for this exceptional food porriage beans with fried plantain and scent leaf recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
