Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, empanadas de carne molida (ground beef). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Empanadas de Carne Molida (Ground Beef) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Empanadas de Carne Molida (Ground Beef) is something which I have loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can cook empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Empanadas de Carne Molida (Ground Beef):
- Get Empanada
- Prepare 4 cup Instant Corn flour Masa(add more if you want to make more)
- Prepare 1 water as needed
- Take 1 frying oil(about 2 cups if its a medium pan)
- Prepare Stuffing
- Get 1 Ground Beef(I used 1 package..you can use as much as you want)
- Make ready 1 can tomatoe sauce(I used the small size can)
- Make ready 1 Ground California Chili(add to taste - I used about 2-3 tbsps)
- Make ready 1 dash chicken flavor bouillon(add to taste)
- Make ready 1 water( you can add less or more it all depends on how juicy you want it)
- Get 1 Monterey Jack Cheese thin slices(OPTIONAL)
- Get Nopales
- Get 1 packages diced Nopales
- Take 1 diced onion
- Prepare 1 diced tomatoes(I used 1 large)
- Make ready 1 bunch diced cilantro(optional)
- Make ready 1 cup squeezed limon(you can add more or less your choice)
These delicious beef empanadas are mandatory to eat, they have a crunchy dough and an exquisite ground beef filling. A little while back we published our recipe for sweet empanadas, and we also recommend you them because they're delicious, and now it's time for us to show you a version of salty empanadas. How to make Ground Beef Empanadas Oh YEAH, Oh Siiii🤗 If you make a Views recipe please tag me on IG: @viewsontheroad https://www.instagram.com/viewsonther. In a large frying pan, brown ground beef over medium heat.
Instructions to make Empanadas de Carne Molida (Ground Beef):
- Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
- Mix Masa with water. Make sure the dough its not to sticky.
- Do golf sized balls. Pat them until they are flat like tortillas.
- Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
- Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
- Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
- You can also make Rice as a side dish as well. ENJOY!!
How to make Ground Beef Empanadas Oh YEAH, Oh Siiii🤗 If you make a Views recipe please tag me on IG: @viewsontheroad https://www.instagram.com/viewsonther. In a large frying pan, brown ground beef over medium heat. Add sofrito and sauté for a few minutes. Stir in tomato sauce, olives, adobo, garlic powder and oregano. Season generously to taste with salt and pepper.
So that’s going to wrap it up with this special food empanadas de carne molida (ground beef) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
