Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef mince chow mein. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Beef mince chow mein recipe here. We also have wide variety of recipes to try. Beef mince chow mein Jump to: Recipe Weight Loss Tips Before you jump to Beef mince chow mein recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Beef mince chow mein is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef mince chow mein is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef mince chow mein using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef mince chow mein:
- Take 500 g Lan beef mince
- Take 1 medium brown onion, finely chopped
- Prepare 1 tbs curry powder, mild variety
- Prepare 1 large carrot(s), grated
- Take 375 g Cabbage, savoy, raw, (1/4 small) white, finely shredded
- Prepare 2 individual celery, finely chopped
- Get 40 g rice, white, dry, (2tbs) long grain variety
- Prepare 80 g powdered chicken noodle soup, (2x40g pkts), reduced-salt variety
- Take 2 tbs soy sauce
- Prepare 150 g green beans, frozen, sliced
- Make ready 1 x 3 second spray(s) oil spray
Heat the oil in a frying pan and add the beef mince and chopped onion. In a large bowl, combine the first four ingredients. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm. Return beef to wok with frozen peas and combined stock and sauces.
Steps to make Beef mince chow mein:
- Lightly spray a large saucepan with oil and heat over high heat. Add mince and onion. Cook, breaking up any lumps, for 6–8 minutes or until mince has browned
- Add curry powder and cook, stirring, for 1 minute or until fragrant. Add carrot, cabbage, celery, rice, soup mix, soy sauce and 2 cups (500ml) water and bring to the boil. Reduce heat and simmer, covered, for 20 minutes or until water has absorbed and rice is tender. Add beans for the last 2 minutes of cooking. Serve.
- SERVING SUGGESTION: steamed Asian greens, such as baby bok choy or choy sum. TIP: You can use lean chicken mince instead of beef.
In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm. Return beef to wok with frozen peas and combined stock and sauces. Simply place the cooked chow mein in meal prep containers and store in the fridge. Tips for Making Best Beef Chow Mein. Selecting a tender cut of beef is important for chow mein.
So that is going to wrap this up for this exceptional food beef mince chow mein recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!