Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, green chili cheese dip. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Green Chili Cheese dip is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Green Chili Cheese dip is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook green chili cheese dip using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Chili Cheese dip:
- Make ready 1 cup chopped mild roasted Hatch green chilis
- Make ready 1/2 cup chopped roasted hot Hatch green chilis
- Take 1 cup mayo
- Take 1 cup sour cream
- Make ready 2 cups shredded monterey jack cheese
- Prepare 1 cup shredded mozzarella cheese
- Make ready 1/2 parmesan cheese
- Make ready 2 tsp. Worcestershire sauce
- Make ready 3/4 tsp. to 1 tbsp. salt
- Prepare 3/4 tsp. Pepper
- Make ready Tortilla chips for serving
Instructions to make Green Chili Cheese dip:
- Set oven to 375 F
- Put all the ingredients in a mixing bowl except for the tortilla chips. Mix well. Make sure all the elements are well combined.
- Spread the mixture into a casserole dish. Spread out to make sure its an even depth. If you like you can sprinkle a few more chopped green chilis across the top.
- Bake for about 25 minutes, or until bubbling all around and starting to brown on the surface. If it's not bubbling and starting to brown, cook it a little but longer. Finish off for a few minutes on the top rack under the broiler to get more browning if you'd like.
So that’s going to wrap it up for this exceptional food green chili cheese dip recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!