Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato bhajia #themechallenge #deepfriedsnacks. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Potato Bhajia, also know as "aloo bhaji" is probably going to be the tastiest potatoes recipe you'll ever have. These battered fried potato pieces are not only nice and crispy but also so yummy, and the. On this video learn my take on this tasty and popular potato dish.
Potato bhajia #themechallenge #deepfriedsnacks is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Potato bhajia #themechallenge #deepfriedsnacks is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have potato bhajia #themechallenge #deepfriedsnacks using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Potato bhajia #themechallenge #deepfriedsnacks:
- Take Potatoes
- Take Gram flour
- Make ready Garlic
- Prepare Ginger
- Get Oil
- Get Salt
- Prepare Dhania
Dry Potato Bhaji Recipe (with Step by Step Photos). Transfer dry potato bhaji to a serving bowl and garnish with. The potato is a multifaceted food stuff which can be consumed raw or used in a variety The following recipe will show you how to create a delicious potato bhaji to go along with. Maru bhajia recipe with step by step photos - crispy and tasty potato bhajia recipe.
Instructions to make Potato bhajia #themechallenge #deepfriedsnacks:
- Peel and wash the potatoes.
- Then slice them along into slices not too thick.
- Soak them in water to remove the excess starch for 15 minutes.
- Then dry them using a clean kitchen towel. This is to avoid the batter from sliding off.
- In a separate bowl, add in gram flour, garlic ginger paste, salt, dhania and water and mix gradually avoid any lumps and mix till you get a consistency that is not too thick or not too thin.
- In a deep frying pan, add in your oil and heat the oil.
- Dip the potato pieces in the batter and place in the heated oil. Do not overcrowd the pan.
- Fry them for about 6 minutes or until crispy.
- Take them out of the oil and place them on a paper towel to absorb the excess oil.
- Serve hot with your favorite sauce.
Maru's bhajia is a famous snack that is served by maru restaurant in nairobi in kenya. Potato is one of the most beloved vegetables. In fact, every region and every household has a different way to cook this humble vegetable. Poori bhaji recipe With step by step photos - this is the Maharashtrian version of potato curry with pooris. This is a dry potato sabzi served with pooris and.
So that’s going to wrap this up for this special food potato bhajia #themechallenge #deepfriedsnacks recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
