Pulled Pork Nachos
Pulled Pork Nachos

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pulled pork nachos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pulled Pork Nachos is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pulled Pork Nachos is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pulled pork nachos using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pulled Pork Nachos:
  1. Get 2-3 lb pork shoulder
  2. Make ready 1/4 cup brown sugar
  3. Get 1 Tbsp chili powder
  4. Get 1 tsp onion powder
  5. Take 1 tsp garlic powder
  6. Make ready 1 tsp cayenne pepper
  7. Get 1 tsp black pepper
  8. Make ready 1 medium red onion, quartered
  9. Take 1/4 cup ketchup
  10. Prepare 1/4 cup mustard
  11. Get 1/2 medium onion, diced
  12. Make ready 2 cups shredded Mexican cheese
  13. Take BBQ sauce
  14. Take Tortilla chips
  15. Take Diced tomatoes
  16. Prepare Salsa
  17. Prepare Guacamole
Steps to make Pulled Pork Nachos:
  1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
  2. Cook on high for 4 hours or low for 8 hours.
  3. Remove meat and shred.
  4. Preheat oven to 400˚F.
  5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
  6. Bake for 8-10 minutes. Serve with salsa and guacamole.

So that is going to wrap it up for this exceptional food pulled pork nachos recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!