Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, apple tart tatin. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple Tart Tatin is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Apple Tart Tatin is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have apple tart tatin using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Apple Tart Tatin:
- Take 4 eating apples
- Make ready 100 g caster sugar
- Get 100 g butter
- Get 1 tbsp ground cinnamon
- Get 1 tube of ready rolled pastry (you can make your own)
Instructions to make Apple Tart Tatin:
- Preheat your oven to 200°C/180°C fan/gas 6
- Core and quarter the apples (you van peel as well but i left it on)
- Tip the butter, cinnamon and sugar into a frying pan, place over a high heat and wait until bubbling
- Stir the sauce until it starts to seperate
- Lay the apples in the pan and cook for 10 minutes, slowly sturing
- At this point you can take the apples out of the pan and lay them back in nicely. However you don't have to do this
- Drape the pastry over the sauce and apples, tuck the edges down the side of the pan and under the fruit
- Pierce the pastry a few times then bake for 15 minutes
- Reduce the oven to 180°C/160°C fan/gas 5 until the pastry is golden
- Leave the tart to stand for about 10 minutes and…
- Enjoy 👍
So that’s going to wrap this up for this exceptional food apple tart tatin recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
