Porriage beans with unripe plantain and scent leaf
Porriage beans with unripe plantain and scent leaf

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, porriage beans with unripe plantain and scent leaf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

I so much enjoyed this simple plantain porridge I made with unripe plantain, green (African spinach) and scent leaves Thank you so much my wonderful family. Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. This delicious meal is usually made with unripe plantain, however, you can use a combination of ripe and unripe.

Porriage beans with unripe plantain and scent leaf is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Porriage beans with unripe plantain and scent leaf is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook porriage beans with unripe plantain and scent leaf using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Porriage beans with unripe plantain and scent leaf:
  1. Prepare 3 cups beans
  2. Take 1/2 teaspoon dry red pepper
  3. Make ready 1 big bulb of onion
  4. Take Salt
  5. Take 1 knorr cube
  6. Prepare 1 cksp Crayfish
  7. Take Bunch scent leaf
  8. Make ready 4 pieces unripe plantain
  9. Get 1 Ginger
  10. Get 50 g palmoil

This information is used for internal statistics and analytics by the website operator. Eating Unripe plantain is like climbing to the Heavens. Now imagine where you are set to eat the unripe Plantain potage, spiced and well-rounded with Scent. Unripe plantains have climbed up the taste scale.

Steps to make Porriage beans with unripe plantain and scent leaf:
  1. Boil beans for about 35mins,bring down and wash.
  2. Put back on fire to a boiling water.boil for 5-7mins add onion,garlic and cover the pot.
  3. When it has boiled round add salt,Maggi,crayfish,pepper.boil for another 7-10mins.check the quantity of water(let it not cover it,let it almost dried up)
  4. Add unripe plantain and palmoil boil for another 5mins then stir with a wooden spoon and pour in the scent leaf.
  5. Stir and boil for 3mins.food is ready.

I am no longer as scared to make Owo soup now. That delicious Palm Oil soup from the you can also use biscuit bone from cow meat, scent leaves mixed with a lil ugu to dilute the strong taste of the scent leaf. yours. Learn how to prepare this iron-rich dish of plantain pottage with unripe plantain, fish and scent leaves. How to cook simple porridge with beans and plantain. Add the scent herbs or leaves and stir accurately.

So that’s going to wrap this up for this special food porriage beans with unripe plantain and scent leaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!