Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade potato bhajias 😋. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Homemade Potato Bhajias 😋 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Homemade Potato Bhajias 😋 is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have homemade potato bhajias 😋 using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Potato Bhajias 😋:
- Prepare 2 cups gram flour,
- Get 2 cups clean water,
- Prepare 10 medium-sized potatoes,
- Make ready 1 teaspoon curry powder,
- Prepare 1 teaspoon ginger powder,
- Get 1/2 teaspoon egg yellow,
- Get 1 bunch coriander/dhania,
- Prepare 1 medium-sized onion(I used white),
- Prepare 1 clove garlic,
- Take 1 piece green capsicum (optional),
- Take 1 pinch baking powder,
- Make ready Salt to taste,
- Get Oil to deep fry
Steps to make Homemade Potato Bhajias 😋:
- Bring out all the ingredients needed to make sure nothing is missing.
- Peel and wash your potatoes, add enough salt to taste, and boil them for exactly 5 min(start your stopwatch when the water starts boiling).
- In a larger bowl, whisk all the dry ingredients and add water to make a not too runny nor too thick paste.
- Blend your capsicum, garlic clove, onion and pour the mixture in your above paste, add your coriander and give it a good whisk.
- After 5min of boiling your potatoes, scoop and transfer them in a cold water and leave them there for 15min.
- Drain water from your potatoes and slice them into not too thick nor too thin circular slices and transfer just enough into your bhajia paste and coat them well. Repeat the process untill you're done.
- Take a bigger saucepan/sufuria and add your cooking oil meant to deep fry and heat it up on low heat. Deep a wooden stick to check whether the oil is well done
- When the oil is ready, scoop your potatoes from the paste(with a tablespoon) and make sure they are well coated and deep fry them. Rem to flip them over after a while to give them an even cook.
- Serve them while hot with any sauce of your choice. I served mine with tomato sauce. Good luck 👍 and Enjoy😋😋😋
So that is going to wrap this up with this exceptional food homemade potato bhajias 😋 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
