Vegetable Stoup
Vegetable Stoup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable stoup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegetable Stoup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vegetable Stoup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable stoup using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable Stoup:
  1. Make ready 1 leek, carefully washed and cut into neat half moons
  2. Make ready 2 carrots
  3. Make ready 1 small turnip
  4. Make ready 2 potatoes
  5. Make ready 1 small parsnip
  6. Get 1 kohlrabi, baseball size
  7. Prepare 2 sticks celery
  8. Prepare 2 tablespoons tomato paste
  9. Take 400 g tin 4 bean mix (or chickpeas or lentils)
  10. Prepare 1 cup greens (I used 4 asparagus and a handful of Komatsuna, Japanese mustard spinach)
  11. Take Few sprigs of herbs to taste (I used parsley, thyme and oregano)
  12. Get 1 tablespoon olive oil
  13. Get 1 tablespoon butter (leave out and double the oil content to make this vegan)
  14. Prepare 600 mL vegetable stock
  15. Take to taste Salt and pepper
Steps to make Vegetable Stoup:
  1. Heat oil and butter in pan and add chopped leek. Cook on a moderate heat until the leek cooks down slowly to half its original volume.
  2. Chop and peel all vegetables to the size of a large pea. As each vege is chopped add it to the leek and cook down to half original volume.
  3. Add tomato paste and stir through. Cook for a few minutes.
  4. Add herbs and any hard greens such as asparagus and cook for a few minutes.
  5. Add tinned beans and stock and cook for a few minutes.
  6. Add leafy greens and cook until wilted and well combined.
  7. Add salt and pepper to taste. Vegetables should be cooked but still a little firm (al dente).

So that’s going to wrap it up with this exceptional food vegetable stoup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!