Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, natto, kimchi & tofu gratin. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Natto, Kimchi & Tofu Gratin is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Natto, Kimchi & Tofu Gratin is something which I have loved my whole life. They are nice and they look fantastic.
Spicy kimchi natto (fermented soy beans) is a quick and easy Japanese fusion side dish or appetizer, that can be added to your weeknight meal, or enjoyed as a snack with rice. Natto marinated in kimchi over fresh tofu. This is a really simple way of preparing natto.
To get started with this particular recipe, we must first prepare a few components. You can cook natto, kimchi & tofu gratin using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Natto, Kimchi & Tofu Gratin:
- Take 120 grams Tofu
- Make ready 1 Egg
- Take 1 pack Natto
- Get 1 +100 grams Kimchi
- Prepare 4 tbsp Finely chopped green onion (optional)
- Make ready 1 Melting chese
Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion. Instructions Chop up the kimchi so that it is in bite-size pieces.
Steps to make Natto, Kimchi & Tofu Gratin:
- I used this tofu. 1 pack is 120 g.
- Mix the egg and tofu together with a whisk.
- Mix the natto with the sauce included in the pack and place in a heat-resistant dish with the kimchi. I usually separate this into 2 dishes, but you can just use 1!
- Top with the green onion and cover with Step 2.
- Top with as much cheese as you want and bake it in the toaster oven until browned.
Mix together with the natto in a glass or non-reactive bowl. Kimchi makes Natto taste good and the combo is effective in dieting. As I wrote about it before, several foods pair well with Natto and can make the fermented soybeans taste better. In Korea, a high-school girl named Hana learns of her mother's death along with a lifelong secret: that her mother is a Japanese immigrant. Traveling to Japan to reconcile with her.
So that’s going to wrap this up with this special food natto, kimchi & tofu gratin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
