Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, ground beef ceviche. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ground beef ceviche is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Ground beef ceviche is something which I’ve loved my entire life.
Steps Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber. In a large shallow baking dish, spread out the uncooked ground beef evenly. Pour the lime juice over the top and mix together well with a fork.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ground beef ceviche using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Ground beef ceviche:
- Get 2 lb ground beef
- Get 6 tomato chopped
- Make ready 1 onion, chopped
- Make ready 2 cilantro chopped
- Get 2 cucumbers
- Make ready 1 fresh lime juice
- Take 1 tbsp salt
Pour the lemon juice on it and mix it in well with a fork. Leave in refrigerator overnight, mixing with a fork every few hours so as to "cook" the beef. When ready to serve, add the tomatoes, onion, cilantro, chipotle peppers, salt, and pepper. I was introduced to Kelaguen by my ex wife and our Guamanian next door neighbor in the early nineties.
Instructions to make Ground beef ceviche:
- Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber. Add to bowl. Squeeze limes into the bowl over ingredients and salt preferably to taste. Mix all together and refrigerate for 3 hours. Enjoy on tostadas or tortilla chips
When ready to serve, add the tomatoes, onion, cilantro, chipotle peppers, salt, and pepper. I was introduced to Kelaguen by my ex wife and our Guamanian next door neighbor in the early nineties. This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! You would never know the seafood was not cooked prior to serving.
So that’s going to wrap it up with this special food ground beef ceviche recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
