Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato bhajia (bhajia mwitu). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Set the ingredients as shown below. Peel and chop the potatoes very finely. Place in a bowl, cover with cold water, and leave until ready to fry.
Potato bhajia (bhajia mwitu) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Potato bhajia (bhajia mwitu) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have potato bhajia (bhajia mwitu) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato bhajia (bhajia mwitu):
- Take 4 medium potatoes
- Prepare 1 cup gram flour / All purpose flour
- Take 1 green chillie
- Get 1 tsp curry powder (simba mbili)
- Prepare 1 bunch coriander (dhania)
- Take 1 onion
- Make ready 1 clove garlic
- Take 1 small bulb of ginger
- Take 1 pinch egg yellow
- Make ready 1 pinch baking powder
- Make ready 1 cup water
Maru's bhajia is a famous snack that is served by maru restaurant in nairobi in kenya. Basically these are crisp potato fritters or pakoras made with spiced gram flour batter. These crispy bhajias (often called pakoras or fritters) are also called Maru na Bhajia (meaning Maru's bhajia). Maru is the name of a restaurant in Nairobi, Kenya where they make these crispy potato bhajias and East African's all over the World still talk about them.
Instructions to make Potato bhajia (bhajia mwitu):
- Set the ingredients as shown below
- Chop the potatoes into rings using a knife, but for my case i used the chopper below
- Put your flour into a bowl, add very finely chopped onions, dhania, grated garlic and ginger, egg yellow,chillie, curry powder, baking powder, enough salt and mix well using the water.
- Add the slices of potatoes and let them rest for some minutes
- Heat your oil until medium hot, not very hot since the potatoes need to cook well. Deep fry until well browned
- Serve with kachumbari, khakis sauce or tomato sauce
They do have a branch in Wembley. I have not indicated the quantities for the batter because it 's a matter of what taste you need to come out from the bhajia, so put more of what you like most. Bhajias are a very popular snack in Kenya and the East African region as a whole and this is as a result of the Indian influence. Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya. Bhajia's can generally be made with a wide.
So that is going to wrap this up for this exceptional food potato bhajia (bhajia mwitu) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
