Smokey Vegetarian Chilli
Smokey Vegetarian Chilli

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smokey vegetarian chilli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Smokey Vegetarian Chilli is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Smokey Vegetarian Chilli is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have smokey vegetarian chilli using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smokey Vegetarian Chilli:
  1. Get 3 sweet potatoes, diced (skin on)
  2. Prepare 1 tsp hot chilli powder
  3. Get 1 tbsp olive oil
  4. Prepare –
  5. Get Chilli
  6. Make ready 1 tbsp olive oil
  7. Make ready 1 onion, diced
  8. Prepare 3 large garlic cloves
  9. Take 2 tsp cumin
  10. Make ready 2 tsp oregano
  11. Take 1/2 tsp chilli powder
  12. Get 1 1/2 tsp smoked paprika
  13. Make ready 1 red pepper, diced
  14. Take 1 green pepper, diced
  15. Take 1 large green chilli, sliced
  16. Prepare 800 g tinned tomatoes
  17. Get 400 g tinned green lentils
  18. Prepare 400 g tinned black eyed beans
  19. Make ready Coriander to garnish
Steps to make Smokey Vegetarian Chilli:
  1. Preheat the oven to 190°C.
  2. In a mixing bowl, combine the diced sweet potatoes, chilli powder and olive oil and mix with your hands to coat the potato cubes. Bake the potatoes in the oven for 30 minutes, shaking the tray occasionally.
  3. While the potatoes are cooking, gently sweat the onion and garlic in the olive oil, in a large soup pan. After 5 minutes, add the spices and herbs into the pan and mix well with the onions. Allow the spices to cook out for another couple of minutes, stirring regularly.
  4. Add the rest of the ingredients into the pan. Stir well then simmer gently, covered, for 25-30 minutes.
  5. Serve the chilli topped with the roasted sweet potatoes and fresh coriander.

So that is going to wrap it up for this exceptional food smokey vegetarian chilli recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!