Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, natto with tomato, olive oil, and ponzu. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Natto with Tomato, Olive Oil, and Ponzu is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Natto with Tomato, Olive Oil, and Ponzu is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have natto with tomato, olive oil, and ponzu using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Natto with Tomato, Olive Oil, and Ponzu:
- Make ready 1 pack Natto (fermented soy beans)
- Make ready 1/2 Tomato
- Prepare 1/2 tablespoon~ Ponzu
- Prepare 1 tsp Olive oil
- Make ready 1 tsp Sesame oil
- Take 1 dash Salt
- Take 1 White sesame seeds
- Make ready 1 dash Green onion or scallion
Steps to make Natto with Tomato, Olive Oil, and Ponzu:
- Mix the natto well and then add the olive oil and sesame oil. Combine well.
- Add the diced tomato and ponzu and stir lightly. Season with salt.
- Arrange in a dish, garnish with white sesame seeds and green onion and it's done.
So that is going to wrap this up for this special food natto with tomato, olive oil, and ponzu recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
