Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, poppyseed and apple cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Poppyseed and Apple Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Poppyseed and Apple Cake is something which I’ve loved my whole life.
If you never baked or cooked, my videos are for you! My cooking requires with few simple ingredients and almost no effort. Thực hiện tại trường CĐN Công nghệ kỹ thuật Nha Trang Giảng viên: Helmut Marksl Đơn.
To get started with this recipe, we must first prepare a few ingredients. You can have poppyseed and apple cake using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Poppyseed and Apple Cake:
- Take 6 eggs, size m
- Make ready 80 g sugar
- Make ready 3 apples for apple pies (in Germany we use Boskop)
- Get 220 g butter
- Make ready 100 g ground almonds
- Get 200 g ground poppy seeds
- Prepare 100 g confectioner's sugar
- Get 1 vanilla bean
- Make ready peel of half a lemon and half an orange
- Make ready pinch salt
- Make ready 4 apples (Topaz or Elstar)
- Take 3 tbsp sugar
- Get butter
For the poppy mixture, boil milk in a pot and then stir in butter. Then add ground poppy, sugar and rum, stir and let cool. The cake turned out very homy. It is sweet and rich in poppy seeds just like my granny's rolls, it is fresh and moist as it has apples in it, and it is so gorgeous with those apple slices on its surface!
Steps to make Poppyseed and Apple Cake:
- Preheat oven to 160°C. Grease a baking tin diameter 24 cm.
- Peel apples, shred roughly and mix with lemon juice. Separate eggs. Mingle poppy seeds and ground almonds in a bowl.
- In another bowl mix soft butter, confectioner's sugar and vanilla pulp with salt, the lemon and orange peel. Add egg yolks one after another.
- Whip egg whites with 80 g sugar until stiff. Fold the poppy seed mix in the butter mix. Then gently fold in the whipped egg whites.
- Carefully and gently fold in the slightly squeezed out apple shred (drink the apple juice ;-) ). Put the batter in the baking tin and spread evenly. Bake for ca. 60 min, remove from the oven and let fully cool down.
- For the garnish: wash 2-4 apples and cut in thin slices (2 mm). In a large pan melt some butter, add sugar and caramelize the apples. Decorate the cake with the soft slices.
- Enjoy!
Having a cup of tea with this cake in evening it a pure delight! My mother made poppyseed cake all during my youth and this is the absolute closest I've ever tasted to those moist aromatic flavorful loaves she used to make. This lemon poppy seed cake is laced with fresh lemon zest, filled to the brim with nutty, crackly poppy seeds, and drizzled with a bright lemon glaze. The delicious lemon flavor and mild poppyseed flavors are perfect together. Lemon Poppyseed Cake is a moist cake that's full of lemon and poppy seeds!
So that’s going to wrap it up with this exceptional food poppyseed and apple cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
