BABA GANOUSH 🧡
BABA GANOUSH 🧡

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baba ganoush 🧡. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baba ghanoush, also spelled baba ganoush or baba ghanouj, is a Levantine appetizer of mashed cooked eggplant mixed with tahini (made from sesame seeds), olive oil, possibly lemon juice. Baba ganoush, a Middle Eastern eggplant- and tahini-based dip, takes on a concentrated smoky flavor when the eggplant is first charred over a gas flame or on the grill (a broiler works, too). Similar to falafel, the exact origin of baba ganoush is hotly debated.

BABA GANOUSH 🧡 is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. BABA GANOUSH 🧡 is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baba ganoush 🧡 using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make BABA GANOUSH 🧡:
  1. Take 2 eggplants
  2. Make ready 1 tomato
  3. Take 20 g pine nuts
  4. Prepare 4 g garlic, chopped
  5. Get 10 g cilantro, chopped
  6. Make ready 10 g parsley, chopped
  7. Get 40 g olive oil
  8. Prepare 30 g tahini (sesame pasta)
  9. Prepare 1 g Koriander
  10. Prepare 4 ml lemon juice
  11. Take Salt
  12. Prepare Pepper

A simple authentic recipe for Baba Ganoush- with step by step instructions. Baba ganoush is a delicious dip made from roasted eggplants, originating in the Middle East and Eastern Mediterranean. It's creamy, savory, and exudes an irresistibly smoky flavor. Baba ghanoush is an Arabic dish made of eggplant mixed with different spices.

Steps to make BABA GANOUSH 🧡:
  1. Make holes all over the eggplant with fork and bake 45-60 min on 180°C until it became soft. Let in cool and then clean from skin.
  2. Tomato finely dice. Eggplant smash with a fork.
  3. And mix all ingredients together. Serve with pine nuts and warm pita 🥙 on top. Enjoy !

Baba ghanoush is mostly eaten as a starter. It can also be eaten as a dip with pita bread or added to other meals. An authentic recipe for baba ganoush with simple ingredients and step by step guide. Baba ganoush also baba ghanoush is a recipe that almost everyone has his own favorite version of. In Israel, there's a baba ghanouj (sometimes called baba ganoush) recipe for every taste.

So that is going to wrap this up for this special food baba ganoush 🧡 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!