My Mom's Roast Beef
My Mom's Roast Beef

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my mom's roast beef. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Mom's Roast Beef is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. My Mom's Roast Beef is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have my mom's roast beef using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make My Mom's Roast Beef:
  1. Get Seasonings————–
  2. Take 1-1/2 teaspoon salt
  3. Prepare 1/2 teaspoon celery salt
  4. Prepare 2 teaspoon ground Hungarian paprika
  5. Get 1-1/2 teaspoon granulated garlic powder
  6. Take 2 tablespoons Worcestershire sauce
  7. Take Roast————–
  8. Get 6 pound beef Butt roast
  9. Prepare 5 pounds red potatoes
  10. Take 2 pounds carrots
  11. Take 2 medium onions each quarted
  12. Take 1 stalk celery split and chopped
  13. Get Moisturizer————-
  14. Prepare 2 cup water
  15. Prepare 1/3 cup softened butter
  16. Make ready Gravy————–
  17. Prepare 1 stick butter
  18. Take 1/2 cup self-rising flour
  19. Get 2 cup water
  20. Prepare 1/2 teaspoon salt
Steps to make My Mom's Roast Beef:
  1. Preheat oven 300 degrees Fahrenheit
  2. Wash the beef and Vegetables
  3. Add beef to the roaster
  4. Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions.
  5. Add the vegetables to the roaster.
  6. Add the Worcestershire sauce to top of beef and all around the sides.
  7. Coat with spices the beef and Vegetables
  8. Smother the roast with butter and add the water to the roaster.
  9. Roast in oven covered for 4-6 hours. Time depends upon how done you like beef
  10. Let rest 10 minutes
  11. Melt the butter add the flour to make a Roux
  12. Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed
  13. Slice against the grain of the meat.
  14. Serve I hope you enjoy!

So that is going to wrap it up with this exceptional food my mom's roast beef recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!