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Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bakery style pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bakery-Style Pizza. this link is to an external site that may or may not meet accessibility guidelines. Pan Pizza Recipe by Kitchen With Amna. A Step by Step Complete Bakery Style Pizza Without Oven by Amna.

Bakery style pizza is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Bakery style pizza is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook bakery style pizza using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bakery style pizza:

1. Take 250 gram plain flour
2. Prepare 250 gram canadian strong flour
3. Make ready 200 gram tomato sauce (passata)
4. Prepare 7 gram yeast sachet
5. Take Sugar
6. Make ready 400 ml warm water
7. Take Extra virgin olive oil
8. Make ready Salt
9. Prepare 1-2 Mozarella buffala
10. Prepare Grated Parmesan
11. Make ready Topings to your liking (we’ve used aubergine and proscutto di parma)

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Instructions to make Bakery style pizza:

1. Place the two types of flour, yeast and 2 tablespoons of sugar in a bowl and gently mix. This is the flour mix.
2. Put the warm water and 50 ml of olive oil in a mixing bowl. Gradually add some of the flour mix at a time, while mixing either with a spoon or hands. When you have added half of the mix, add the teaspoon of salt and continue as before. 1. Once all of it has been mixed, cover the bowl with cling film and keep it in a warm and dry place for at least 2 hours to let it rise
3. Once the dough is ready, line baking paper on a large tray and spread a small amount of olive oil with a brush. Preheat the oven to 210 degrees
4. Meanwhile, prepare the tomato sauce. Add the tomato sauce to a saucepan with a tablespoon of sugar and a teaspoon of salt and gently stir for a few minutes. Add a tablesoon of olive oil and heat for a bit longer. Turn off the heat before it starts to boil.
5. Place the dough on the tray and spread it with your hands in a rectangle, making sure it is equal thickness throughout.
6. Spead a layer of tomato sauce on top and wait for another 10 minutes. Then place it in the oven for 25 minutes
7. Meanwhile prepare the ingredients you plan to put on top. We’ve done a half and half pizza with aubergines and proscutto in this recipe. Cook the aubergines first before placing them on the pizza. Keep them in a salted water for 30 minutes first. Pat them dry, then - either shallow fry them or use an airfryer if you have one.
8. Remove the pizza from the oven. Place small bites of mozarella cheese all across the pizza and put the tray back into the oven for a further 3 minutes
9. Once the mozarella cheese has melted a bit, take the tray out to put your topings (cooked aubergine or other cooked vegg) to your liking and place it back into the oven for an other few minutes. We have aubergine and proscutto di parma (half and half) in this photo. We added the parma ham, fresh mozarella and grated parmesan cheese on top after removing the tray from the oven.

Share this delicious Grandma's Style Bakery Pizza with your friends and family. For our Maryland, DC, and Virginia Pizza Lovers…Authentico Square Pizza's™are made at Spring Mill Bakery, an. Our Bakery-style pizza is great for parties or for a quick lunch! Kilauea Bakery and Pau Hanna Pizza on North Shore Kauai. Tropical Danish and yummy confections, as well as fresh breads, sandwiches, homemade soups, salads, pizza's and calzones.

So that’s going to wrap this up for this exceptional food bakery style pizza recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!