Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy tofu top with sweet sticky and sour sauce with brown rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crispy tofu top with sweet sticky and sour sauce with brown rice is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crispy tofu top with sweet sticky and sour sauce with brown rice is something that I have loved my whole life. They’re fine and they look wonderful.
Perfectly crispy tofu covered in the yummiest sticky sauce- SO GOOD. You'll typically see bell peppers and onions in this classic dish but you can If you recreate this Crispy Sweet and Sour Tofu let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram. Recipe for lightly crisped tofu in traditional tangy sweet and sour sauce.
To begin with this recipe, we have to first prepare a few components. You can have crispy tofu top with sweet sticky and sour sauce with brown rice using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy tofu top with sweet sticky and sour sauce with brown rice:
- Take 1 cup brown rice
- Make ready 1 block soft tofu (cut into 3cm cube size)
- Prepare 2-3 tbsp plain flour
- Make ready 1 handful breadcrumbs
- Prepare Salt and pepper
- Get Rocket salad
- Take Some vegetable cooking oil
- Get Sweet and sour sauce
- Prepare 1 tbsp brown sugar
- Take 2 tbsp joney
- Prepare 1-2 tbsp white wine vinegar
- Get Splash soysauce
- Get 1 tsp sesame oil
The original crispy tofu snack is deep fried until crispy and golden. It is then served in a brown The golden tofu chunks will puff up and turn chewy and crispy, with a texture very close to fried tofu. The finished sauce is just like the original version I used to have in the Hong Kong chain store—sticky. This Crispy Tofu tastes so delicious that I can (have, and will) eat it plain, but it's also great dipped in to sauce Learn how to make the best Crispy Tofu with this easy and yummy recipe!
Instructions to make Crispy tofu top with sweet sticky and sour sauce with brown rice:
- Put 1 cup of brown rice and 2 cup of water in a saucepan and let it boil or about 20-30. Taste the rice if they cooked, rinse water off, turn heat off and put the lid on.
- Coated your cut up tofu with flour, seasoning it salt and pepper. The coated with bread crumbs. Add vegetable cooking oil on a frying pan, wait until its hot and add some tofu in. Leave them about 5 min then turn to the other side. Once all sides get crispy transfer to a plate with kitchen towel to get rid of access oil. Leave them aside.
- In a small saucepan, sugar, honey, soy, vinegar and stir until sugar dissolve and the sauce become thicken.
- Time to dish up, put rice in the bowl, add some crispy tofu and top up with sweet and sticky sauce. Add some rocket salad on the side. Yum
Mix the pineapple juice, rice vinegar, light brown sugar, ketchup and soy sauce in the frying pan over a low heat. Serve the sweet and sour vegetables with rice and the crispy tofu on top, and the spring onions scatted over the top. This Crispy Hoisin Tofu Recipe is a quick and easy, high-protein meal that my entire family loves! Sometimes you are just craving the crispiness you get from fried food. To make these Crunchy Tofu Popcorn Bites With Sweet Mustard Sauce by Cruelty Free Family, you need a Sriracha-spiked Crispy tofu blended with a hot, yummy sauce, baked until crispy, and dipped in.
So that is going to wrap this up with this exceptional food crispy tofu top with sweet sticky and sour sauce with brown rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
