Dijon and Brown Sugar Glazed Pork Loin
Dijon and Brown Sugar Glazed Pork Loin

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, dijon and brown sugar glazed pork loin. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dijon and Brown Sugar Glazed Pork Loin is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Dijon and Brown Sugar Glazed Pork Loin is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dijon and brown sugar glazed pork loin using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dijon and Brown Sugar Glazed Pork Loin:
  1. Make ready 4 lbs centre loin pork roast
  2. Get 1/2 cup water
  3. Make ready 4 tablespoon Dijon Mustard
  4. Prepare 4 tablespoon brown sugar
  5. Take 1 medium onion
  6. Make ready 1 medium tomato
  7. Make ready Salt and pepper
Instructions to make Dijon and Brown Sugar Glazed Pork Loin:
  1. Trim the fat of the roast, leaving maximum 1/4 inch of fat the most
  2. Season the pork loin with salt and pepper, add the water and roast the pork loin in a closed roasting pan in a 425 F degree oven for about 1/2 hour. Roast the tomato and onion with the pork loin for roasted vegetable garnish.
  3. Mix the Dijon Mustard in a bowl with the brown sugar and brush the surface of the roast with the sauce
  4. Return the roast into the oven, lower the temperature to 325 F and roast till the internal temperature is 140-160 F (about 15-20 minutes)
  5. Serve with your favourite sides or salad

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