Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potatoes bhajia mwitu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Potatoes Bhajia mwitu is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Potatoes Bhajia mwitu is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook potatoes bhajia mwitu using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potatoes Bhajia mwitu:
- Get 2 cups all purpose flour
- Take 8 big potatoes
- Make ready 1 and a half cup water
- Prepare 1/2 tbsp tumeric powder
- Make ready 1 generous bunch of dhania
- Take 2 medium sized onions
- Make ready to taste Salt
- Prepare 6 cloves garlic
- Take Oil for deep frying
Steps to make Potatoes Bhajia mwitu:
- Have all your ingredients ready to ensure nothing is missing
- Peel your potatoes and slice them into disc round shapes, chop onions and dhania and crush your garlic
- Place your flour in a clean bowl, and add any spice of your choice then add water
- Add garlic and stir well
- Add onions and dhania and stir to get a thick paste
- Add your potatoes a thick paste ensures you have a nice coating
- Deep fry in cooking oil
- Serve
So that’s going to wrap this up with this exceptional food potatoes bhajia mwitu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
