Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pizza margherita con bufala | pizza melanzane prosciutto cotto e provola affumicata. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pizza Margherita con bufala
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pizza margherita con bufala | pizza melanzane prosciutto cotto e provola affumicata using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata:
- Make ready Pizza dough
- Prepare Mozzarella di bufala campana
- Prepare Tomato sauce piccante
- Get Provola affumicata
- Take Eggplant
- Get Ham
- Take evo
- Make ready salt
Instructions to make Pizza Margherita con bufala | Pizza Melanzane Prosciutto Cotto e Provola Affumicata:
- On a floured work surface shape your dough. (You can buy already made dough on your nearest italian shop or find in my youtube channel how to make homemade pizza dough)
- Spread thin layer of sauce across the dough leaving room for the crust. Evenly place slices of mozzarella on the top of the sauce then add olive oil.
- Slice the eggplant in circular size and cook with olive oil. once cooked add to the pizza dough layered with ham and provola affumicata.
- Cook in oven 18 mins until the cheese is bubbly and the top of the crust is just beginning to blacken.
- Buon Appetito!
So that’s going to wrap this up with this special food pizza margherita con bufala | pizza melanzane prosciutto cotto e provola affumicata recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
