Porriage beans and fried plantain
Porriage beans and fried plantain

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, porriage beans and fried plantain. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Porriage beans and fried plantain is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Porriage beans and fried plantain is something that I’ve loved my entire life.

This is how to prepare beans and plantain porridge in a different way. This recipe is simpler and includes fewer ingredients. This porridge made out of beans and plantain is a perfect satiating vegetarian or even vegan meal but if you have nothing against meat or fish, it's strongly.

To begin with this recipe, we must first prepare a few components. You can cook porriage beans and fried plantain using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Porriage beans and fried plantain:
  1. Make ready 4 cups Beans
  2. Make ready 3 cksp Palmoil
  3. Take Salt
  4. Make ready 2 Maggi cubes
  5. Prepare 3 ripe plantain
  6. Get 2 big onions
  7. Make ready 3 cksp Crayfish
  8. Get 1/2 teaspoon Ginger
  9. Get 1/2 teaspoon Garlic
  10. Get 3 big Fresh pepper
  11. Make ready 1/4 kg Groundnut oil

Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. Baked Stuffed Plantains With Black Beans. Typical lunch of meat, beans, rice and plantains in Nicaragua.

Instructions to make Porriage beans and fried plantain:
  1. Parboil beans with a pressure pot for 30mins.
  2. Wash the beans and put back on the heat in a boiling water.
  3. As the beans starts boiling add sliced onion,salt,ginger and garlic.
  4. Leave it to boil for at least 15minutes.check the beans to make sure is soft now.
  5. If is not soft boil for another 10minutes.if is soft add crayfish,Maggi and fresh pepper.
  6. Allow to boil for 10minutes.pour in palmoil and cover the pot to boil.
  7. Boil for 7-10minutes.stir with a wooden spoon and taste for salt.
  8. Cover to boil again for 3minutes.porriage beans is ready.
  9. Slice plantain and add salt and mix it very well.
  10. Heat up frying pan on fire.add groundnutoil onces is hot.add the plantain one after the other.
  11. Fry till is brown and done.
  12. Enjoy the delicious beans with plantain.

Fried chicken in a guatemalan restaurant. Find stockbilleder af Plate Porridge Beans Nigerian Fried Plantain i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. Easy recipe for fried ripe plantains or platanos maduros fritos. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas.

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