Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fluffy hanpen stuffed with shiso, natto, and cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fluffy Hanpen Stuffed with Shiso, Natto, and Cheese is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fluffy Hanpen Stuffed with Shiso, Natto, and Cheese is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fluffy hanpen stuffed with shiso, natto, and cheese using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Hanpen Stuffed with Shiso, Natto, and Cheese:
- Prepare 1 Hanpen
- Make ready 2 leaves Shiso leaves
- Prepare 1 pack Natto
- Get 1 slice Sliced cheese
- Prepare 1 pinch Katakuriko
- Prepare 1 dash Butter
Steps to make Fluffy Hanpen Stuffed with Shiso, Natto, and Cheese:
- Cut the hanpen into 4 triangles. Use a knife to cut a slit to form pouches.
- Cut the shiso in half vertically, then cut into 4 pieces. Cut the cheese into 4 triangles.
- Mix the natto with the included sauce.
- Taking care not to tear the hanpen, stuff it with shiso, cheese, natto.
- Lightly coat the edges of the openings of Step 4 with katakuriko.
- Put butter in a frying pan and pan-fry both sides of the hanpen until browned.
So that is going to wrap it up with this special food fluffy hanpen stuffed with shiso, natto, and cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
