Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brown rice aur masoor dal ki khichdi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Brown rice aur masoor dal ki khichdi is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Brown rice aur masoor dal ki khichdi is something which I’ve loved my entire life. They are nice and they look fantastic.
Bengali Masoor Dal Khichdi : Can a simple bowl of rice and lentils bring comfort to the distressed soul ? Why this khichdi is different: Musoor dal khichdi is different from other variants of khichdi. The red lentils are cooked together with par-boiled rice (which is common in Bengali homes), big chunks.
To get started with this particular recipe, we must prepare a few ingredients. You can have brown rice aur masoor dal ki khichdi using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brown rice aur masoor dal ki khichdi:
- Prepare 1 cup brown rice
- Prepare 1 cup masoor dal
- Get 1 large onion finely chopped
- Take 2 tomatoes finely chopped
- Prepare 2 green chillies
- Make ready 1 tsp cumin seeds
- Make ready 2 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Take 4 cloves
- Prepare 2 tbsp ghee
- Prepare to taste Salt
This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. At my home khichdi was made just with rice and moong dal. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal.
Steps to make Brown rice aur masoor dal ki khichdi:
- Heat a pan, add oil, cumin seeds, cloves. Once cumin seeds turn into golden color add green chilies, chopped onions, turmeric, coriander powder and red chili powder.
- Once onions turn golden color add chopped tomatoes.
- Once tomatoes and onions are cooked add masoor dal/lentils, rice, salt and ghee.
- Toss them for 5mts and add water(1cup of rice 2 cups of water, 1cup of dal/lentils 2 cups of water) and pressure cook it for 2 whistles.
Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. It's very easy to prepare and goes well with rice or roti/paratha and we doesn't required any other vegetables as side. Here is the recipe of Masoor Daal Khichdi, a one pot dish for the times when you can't wait too long to have Recover your password. Heat the pressure cooker with oil and temper with cumin seeds, cloves, bay leaf, cinnamon stick, cardamom green & brown, black pepper.
So that is going to wrap it up for this special food brown rice aur masoor dal ki khichdi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
