Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, green peas and brown rice croquettes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
For the creamed green peas: Melt the butter in a medium saucepan over medium heat. Drain the croquettes on paper towels, sprinkle with salt, and keep warm in the oven as you fry the remaining croquettes. New Orleans native Charlie Andrews demonstrates on how to make his delicious Turkey wings smothered in brown gravy, rice, green peas and potato salad.
Green peas and brown rice croquettes is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Green peas and brown rice croquettes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook green peas and brown rice croquettes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green peas and brown rice croquettes:
- Make ready 1 cup boiled brown rice
- Prepare 1 cup boiled green peas
- Take 1 tsp ginger and chilli paste
- Make ready 1 tsp garlic paste
- Get 1 tsp lime juice
- Get 1/2 cup freshly chopped coriander
- Make ready 1 cup all purpose flour (maida)
- Take To taste Salt
- Take As needed Oil for frying
- Prepare As needed Green chutney
Roasted Sweet Potatoes Cooking Pork Tenderloin Quick Meal Prep Cooking Brown Rice Recipes Vegetarian Main Dishes Pigeon Peas Rice And Peas Recipes. Brown the croquettes in the shortening. Overall this recipe is very easy much easier than I anticipated croquettes to be. I have two gripes with the recipe though.
Instructions to make Green peas and brown rice croquettes:
- Mash brown rice & green peas & add all the above ingredients in it..
- Further pics
- Mix everything well & leave it aside in a bowl for 10 minutes..
- Now shape them like balls & roll them in maida..
- Deep fry the croquettes & serve it hot with green chutney…
First there is no suggestion of. Serve over brown rice in a bowl and garnish with fresh cilantro, green onion and a dash of hot sauce if you like things spicy. This tastes incredible, the flavors are amazing! I used snap peapods instead of the regular peas, and rice noodles in place of the rice. DIRECTIONS Rinse peas under cold water to separate; drain.
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