Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, time to eat, pork chops. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Time to eat, Pork Chops is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Time to eat, Pork Chops is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have time to eat, pork chops using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Time to eat, Pork Chops:
- Prepare 1/2 teaspoon ground sage
- Take 1/4 teaspoon celery salt
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon seasoned salt
- Take 1 teaspoon smoked paprika
- Prepare 1/2 teaspoon ground black pepper
- Prepare 1 teaspoon granulated garlic powder
- Get 1/2 teaspoon onion powder
- Prepare 1-1/4 pound pork shoulder chops
- Prepare 1 cup all purpose flour
- Take 1/2 teaspoon ground sage
- Take 1/4 teaspoon celery salt
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon seasoned salt
- Take 1 teaspoon smoked paprika
- Get 1/2 teaspoon ground black pepper
- Prepare 1 teaspoon granulated garlic powder
- Get 1/2 teaspoon onion powder
- Make ready 1-1/4 pound pork shoulder chops
- Prepare 1 cup all purpose flour
- Take As needed oil to fry
Instructions to make Time to eat, Pork Chops:
- Gather the spices
- Mix the spices and coat the chop
- Add the spice coated chops in a bag and coat with flour. Let rest for 15 minutes
- Fry in oil turning as needed till done
- Mix the spices and coat the chop
- Add the spice coated chops in a bag and coat with flour. Let rest for 15 minutes
- Fry in oil turning as needed till done
- Move to paper towels to absorb excessive oils
- Serve I hope you enjoy!!
So that is going to wrap this up for this exceptional food time to eat, pork chops recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!