Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, parmigiana nel panino. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
La parmigiana nel panino è una golosissima variante della parmigiana di melanzane, da costruire direttamente nel pane e pronta per essere gustata! Ecco a voi un piatto che porta a tavola i colori della bella stagione. Una gustosa parmigiana in un'originale versione "panino": facile da preparare e.
Parmigiana nel panino is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Parmigiana nel panino is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook parmigiana nel panino using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Parmigiana nel panino:
- Make ready 1 aubergine
- Take 200 g mozzarella
- Get 100 ml passata sauce
- Take Fresh basil
- Prepare 3 fresh crusty bread rolls
- Make ready to taste Salt
- Take Clove garlic
- Get 2-3 tablespoons olive oil
- Take Flour for dusting
Panino di melanzane alla parmigiana Petits pains Panino Parmigiana tomates légumes cuisine végétarienne ail pain sans oeufs pecorino sandwich mozzarella. Melanzane alla Parmigiana (Eggplant Parmigiana) - the dish I cut my teeth on. Loved it then, love it now, and make it often. Imagine perfection: the golden eggplant sauteed in a tasty egg wash, baked in.
Instructions to make Parmigiana nel panino:
- Preheat oven to 200. Wash and slice aubergine and dust lightly in flour. Remove excess flour and heat the oil in a pan. Fry aubergine until lightly browned on both sides
- Meanwhile, heat sauce and garlic gently in a pan. When aubergine all finished, sprinkle with salt and set a side
- Start to assemble the parmigiana. Put some parchment paper on a baking tray. Add a spoonful of sauce, then an aubergine slice, then a slice of mozzarella, a small basil leaf and some parmesan cheese. Continue layering your parmigiana until your ingredients have finished
- Bake for about 15-20 mins. Serve inside your crusty bread roll, yummy!
Terza ed ultima ricetta per il contesti Swiss Cheese Parade sullo street food e cosa c' è più emblematico del panino come street food? Se ci pensate bene la tradizione della cucina italiana ha. Discover the watchmaking know-how of Parmigiani Fleurier. A Roma la sfida possibile dell'ecologia in un panino. A scelta alcune delle proposte più interessanti di questo fornitore romano che per i suoi panini consegnati a domicilio punta.
So that’s going to wrap it up with this exceptional food parmigiana nel panino recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
