Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken meatballs with red curry sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken meatballs with red curry sauce is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken meatballs with red curry sauce is something that I have loved my whole life. They are nice and they look wonderful.
The creamy coconut based red curry sauce is thick and luscious, with a hint of very subtle heat from the red curry paste. I love serving these Thai-inspired meatballs in bowls, overtop of cauliflower rice or veggie noodles. It would also be wonderful over basmati rice or thin rice noodles.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken meatballs with red curry sauce using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken meatballs with red curry sauce:
- Get Meatballs
- Prepare 250 g chicken mince
- Get 1/2 chilli (or some chilli flakes)
- Get 1 handfull of fresh parsley (or ½ tsp dried)
- Make ready 1 clove garlic (finely chopped)
- Take 30 g panko bread crumbs
- Make ready 1 egg
- Get 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Prepare Sauce
- Get 1 onion
- Get 1 clove garlic
- Make ready 1-2 tbsp red curry paste
- Prepare 1 tin coconut milk
- Get 1 tsp fish sauce
- Make ready 1 lime
- Get 2 handfulls of spinach
- Get Optional
- Make ready 1 spring onion
- Take 1/2 courgette (or other vegetables)
In a glass of water (or meat broth), dilute the tomato paste and add crushed garlic, salt and garlic, bay leaf and pepper to it. These Thai curry chicken meatballs are so delicious, they're the best Asian meatballs recipe in curry. The tender meatballs and awesome curry sauce washed away all the exhaustion from the days production shoot. Now we've finalized the recipe for you here and hope you enjoy it as much as.
Steps to make Chicken meatballs with red curry sauce:
- Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through).
- Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done.
- Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!
Add the THAI RED CURRY PASTE and cook for about a minute or until it starts to smell yummy. Add drained bamboo shoots to the curry along with the meatballs and snow peas. The sauce: garlic, scallions, ginger, red curry paste, coconut milk, and chicken stock. Die and go to curry sauce heaven. As for the curry paste - months ago, I researched the most delicious and authentic curry pastes you can buy, and I ended on this brand.
So that is going to wrap it up for this special food chicken meatballs with red curry sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
