Moong dal Bhajia
Moong dal Bhajia

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moong dal bhajia. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moong dal Bhajia is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Moong dal Bhajia is something which I’ve loved my entire life. They’re nice and they look wonderful.

Drain the moong dal bhajiya on paper napkins to remove excess oil. Serve the moong dal pakoda hot or warm with coriander chutney, tamarind chutney or just plain tomato. Moong ki Dal ke Bhajiye or Green gram and Dill leaf fritters from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe.

To begin with this recipe, we have to first prepare a few components. You can have moong dal bhajia using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moong dal Bhajia:
  1. Prepare 11/2 cup yellow moong dal
  2. Get 6 green chillies
  3. Make ready 1 pc Ginger
  4. Make ready 1 tbsp crushed coriander seeds
  5. Take 2 tsp red chilli powder
  6. Prepare 1/2 tsp Hing
  7. Take as per taste Salt
  8. Prepare as required coriander leaves
  9. Take As needed Oil for frying

Mix in all other ingredients, except oil to deep fry. Moong Dal Bhajia Recipe. by TNN. Moong Dal Bhajia is a popular Gujarati recipe made using moong dal. This snack recipe is a good option for kitty parties.

Steps to make Moong dal Bhajia:
  1. Wash & Soak the moong dal for around 2hrs.
  2. Then strain and put in a mixer jar
  3. Add green chillies and ginger and grind with very less water.
  4. Transfer to a bowl.
  5. Add all the spices and coriander leaves and give it a nice mix.
  6. Heat oil in a kadhai
  7. Make bhajias with hand or spoon…big or small as per your choice…
  8. Fry it on medium to high flame
  9. Serve hot with tomato ketchup or tamarind chutney or coriander chutney.

Moong dal ka bhajiya is a snack recipe. When you don't want to have something as heavy as a pav snack, switch to these petite Moong Dal Ka Bhajiya. How to make Moong Dal Mangode. After soaking it, rub it between your palms to separate its. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.

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