Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my sweet gammon bake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My sweet Gammon Bake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. My sweet Gammon Bake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my sweet gammon bake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My sweet Gammon Bake:
- Take Olive oil
- Take Roast Gammon Joint
- Prepare Apples
- Make ready chicken or pork stock
- Take Clear Honey
- Get Cider or Cider vinegar
- Prepare Honey
- Take Baby Plum Tomatoes
- Get Cinnamon ( optional )
Instructions to make My sweet Gammon Bake:
- Slice it into 5-6 pieces along the length of the joint. Fry each piece quickly on both sides
- Take them of when coloured and place them in a roasting dish
- Peel and take the core out of the Apples. Then place them all over the top of gammon in the roasting dish
- Pour the chicken stock all over the pork and apples
- Then pour cider in a cup and mix in honey and cinnamon, (if you like cinnamon) stir snd pour over the pork and apples.
- Add the tomatoes cut in half and place them all over the pork and apple. Turn oven on high for 5 mins then turn down when you put the pork mixture in. After 3 mins turn down again.
- Cover and cook in oven for about 1 hr, 175°C or gas mark 6. Serve with sweet potatoes, or mixed veg
So that’s going to wrap it up for this special food my sweet gammon bake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!