Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed bread gold coins. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Yet here's the another tea time snack from my kitchen it's really yummy and tasty snack recipe.. It can be kids lunch box special too. Recipe : Ingredients: Bread slices make round with a sharp round edges.
Stuffed bread gold coins is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Stuffed bread gold coins is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed bread gold coins using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed bread gold coins:
- Make ready 3 potatoes (boiled and mashed)
- Make ready 1 carrot grated
- Prepare 1 onion grated
- Make ready 1/2 capsicum
- Take 2 Green chillies (chopped)
- Get as required Some oregano
- Get to taste Red chilli sauce
- Prepare to taste Soya sauce
- Take to taste Salt
- Take 4 slices Bread
- Get For slurry
- Take :1 tablespoon corn flour slurry
- Get to taste Salt
- Get as required Some water
This is a very fun activity to do with your kids. Bread Gold Coin Recipe makes a easy snacks for kids. Unique and different appetizer recipe made using bread and potatoes. Find gold coins stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Stuffed bread gold coins:
- Let's start with making the filling for which add potatoes in the bowl with grated carrot, onion, capsicum, green chillies, oragano, red chili sauce, soya sauce, and salt.
- Now let's mix all together properly and keep it aside.
- Now let's have bread slices and cut them with a round cutter or bowl.
- Now let's make corn flour slurry for which add corn flour in serving bowl with salt added later with water and mix it properly.
- Then spread the layer of the stuffing into the slice with applying the corn flour slurry.
- Do the same with all slices.
- Fry the bread slices into the oil in the pan with the bread side, till they become golden brown color… And recipe is ready to serve…
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