Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red velvet waffle cone. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Red Velvet Waffle Cone is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Red Velvet Waffle Cone is something which I have loved my whole life. They’re nice and they look wonderful.
Red velvet waffle cones are a fan favorite. WCZ Red Velvet Bakery Emulsion is perfectly blended to give your waffle cones an irresistible flavor, aroma an, color. Red Velvet Waffles Red Velvet Ice Cream Ice Cream Cupcakes Waffle Cones Winter Colors Sprinkles Yummy Food Desserts Foods.
To get started with this recipe, we have to prepare a few components. You can cook red velvet waffle cone using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Waffle Cone:
- Take For red velvet cupcakes (eggless)
- Prepare 1 cup maida
- Take 1 tsp baking soda
- Prepare 1 tsp cocoa powder
- Prepare 4 tbsp amul butter
- Take 3/4 cup sugar powder
- Get 1 tsp vanilla essence
- Take 3/4 cup boiled beetroot puree(for colour)
- Take 1/4 cup warm milk(as required)
- Take To make Red Velvet Waffle Cone:(1 serving):
- Take 1 waffle cone (ready available)
- Take 1 red velvet cupcakes (crumbled)
- Take 2 scoops Vanilla ice cream
- Take Handful fresh strawberry pieces
- Make ready Few pomegranate pearls
- Make ready Chocolate sauce to drizzle
Red velvet waffles topped with a cream cheese glaze, whipped cream, and strawberries is a decadent treat for Valentine's Day breakfast. Red Velvet Belgian Waffles. this link is to an external site that may or may not meet accessibility guidelines. Red velvet flavored ice cream with red velvet cupcake mix ins housed in red velvet waffle cones = delicious red velvet overload! Red velvet is a bit of cocoa with buttermilk (sour milk).
Instructions to make Red Velvet Waffle Cone:
- Boil 1 beetroot, peel and grate and with little water grind in mixer grinder jar to smooth thick liquid mixture. Strain & keep aside.
- Mix maida, baking powder, cocoa powder,mix and seive thrice, keep aside.
- Keep oven for preheating. Grease cupcakes tray. Place paper cups in each cavity of cupcake tray.
- In mixing bowl add melted butter,mix sugar powder, beat the mixture for 1 min. Add beetroot puree and vanilla essence,mix well.
- Add maida flour mixture, little by little,mixing with wooden spatula,so no lumps are formed. Add little milk as required to make smooth cake batter.
- Fill this prepared cake batter into cupcakes mould tray. Bake at 250C high for 5 mins..then lower to 180C..bake for 20 mins..or till done(baking time may vary..with different oven).Cool at room temperature,use as required.
- To assemble RED VELVET WAFFLE CONE (1 SERVING)..Take one waffle cone. Keep little tilted.. In it fill red velvet cupcake crumbs (crumbles with hand) as shown.
- Place 2 scoops of Vanilla ice cream..pushing one scoop inside the waffel cone.
- Sprinkle/ topped it lavishly with chopped strawberry pieces and few pomegranate-pearls. Drizzle with Chocolate sauce. Similarly prepared more red velvet waffel cones as required. Serve/Relish Scrumptious RED VELVET WAFFLE CONE..as Dessert immediately.
Our eggless waffle premixes are blended to produce a perfect crispy and crunchy waffles, our waffle premixes range from bubble waffle mixes, matcha waffle premixes, red velvet waffle premixes, charcoal waffle premixes, Belgian waffle premix with promising rich decadent taste. Surprise your sweetie with a fun breakfast - Red Velvet Waffles! For Waffles: Pour mixture into preheated Belgian waffle iron, close the lid and cook per waffle iron directions. For Pancakes: Pour mixture onto your preheated griddle and cook to your liking (don't forget to flip!). Recipe courtesy of Kelsey and Kim's Southern Cafe.
So that’s going to wrap it up for this special food red velvet waffle cone recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!