Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, eggless chocolate cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well.
Eggless Chocolate Cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Eggless Chocolate Cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggless chocolate cake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggless Chocolate Cake:
- Make ready 1 1/2 cup Flour/Maida
- Prepare 1/4 cup Cocoa Powder
- Take 1 1/2 tsp Baking Powder
- Prepare 1/2 tsp Baking Soda
- Prepare 1/2 cup Oil
- Take 1 cup Milk
- Prepare 1 tsp Vanilla Essence
- Make ready 1 cup Hot Water
- Get 1 cup powdered sugar
- Get 50 gms butter
- Take 3 tbsp Cocoa Powder
- Make ready 3 tbsp Sugar
- Get 3 tbsp Fresh Cream
Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without eggs. This is a great recipe of delicious, moist and eggless cake to satisfy your chocolate cravings and sweet tooth.
Instructions to make Eggless Chocolate Cake:
- Mix the Flour, cocoa powder, baking soda and baking powder together. Sieve and keep aside.
- Now mix the wet ingredients together. First mix the Sugar and Oil and beat until they incorporate well. Add the milk and Vanilla essence. Mix everything well. Now add the dry ingredients and mix well in cut and fold method. Add 3/4 -1 cup of hot water and mix well without any lumps.
- Grease a cake tin using butter or oil and dust some flour and coat all the sides. Pour the batter and place it in a preheated heavy bottom non-stick pan. Cover and cook for 40 -45 minutes or until done. A lid with a glass pan would give you proper view of cooking and no need to open and check. You can also bake it in a pre heated oven at 180-200 °C for 35-40 minutes. Insert a knife or toothpick to check whether done or not. When done take out and keep aside to cool.
- In a saucepan, take butter, fresh cream, cocoa powder and sugar. Heat and cook until the sugar melts and forms to a thick saucy consistency. Switch off and keep aside to cool. Add few drops of vanilla essence. Chocolate Ganache ready.
- When cool pour the ganache over the cake. Break the Choco Sticks and stick them around the cake. Garnish with heart shaped chocolate cuttings. Tie a ribbon around the cake to make it more presentable.
- Note : If baking in a pan… You can spread some sand or salt at the base and keep a stand and then place your cake tin.
Adults and kids alike will be delighted with this yummy cake. If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version. These Eggless Chocolate Cupcakes are filled with chocolate flavor and are perfect for those with I guess I'm all about the chocolate lately - I had a chocolate cake last week, and now chocolate. Many vegetarians and vegans often miss out on holiday cakes Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers. Eggless Cake, Chocolate Cake, Chocolate Fudge Cake, Baking from scratch.
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