Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chickpea and tomato in turmeric sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chickpea And Tomato In Turmeric Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chickpea And Tomato In Turmeric Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chickpea and tomato in turmeric sauce using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea And Tomato In Turmeric Sauce:
- Take 200 g turmeric sauce/ Kunyit sauce
- Make ready 3 small tomato
- Make ready 1 can (250 g) Chickpea
- Prepare 1/4 cup scallion
- Prepare 1 tsp light soy sauce
Steps to make Chickpea And Tomato In Turmeric Sauce:
- Put the turmeric sauce, tomato and Chickpea then add 2 tbsp of its Chickpea water in a pan then bring it to a boil
- Season with a dash of light soy sauce
- Mix well for 2 minutes then serve immediately with white rice
So that is going to wrap this up for this special food chickpea and tomato in turmeric sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
